Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Put all materials in a big bow

3. 

   Step3:Stir evenly with chopstick

4. 

   Step4:Wear disposable gloves. Knead into a dough with moderate hardness.

5. 

   Step5:Put it in the middle of the oiled paper and roll it into 0.5cm thin sheet.

6. 

   Step6:Cut into strips. Put them in a baking pan. (I used a nougat mold for the same size

7. 

   Step7:Place the pan in the middle of the preheated oven. Bake at 100 ℃ for 15 minutes.

8. 

   Step8:Finished product drawing