Chinese Food
Big dish and four happy meatballs
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Four happiness balls on New Year's Eve. Implication - happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, reunion and reunion
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, eggs, chopped scallion, ginger and garlic, and slice them for later use.
Step2:2. Make the meat stuffing (three fat and seven thin) and put some salt into the meat stuffing and stir evenly.
Step3:3 meat stuffing, add 1 egg, 20 grams of scallion, 20 grams of ginger powder, and 20 grams of raw meal.
Step4:4. Add 10g of five flavor powder, 10g of soy sauce and 5g of sesame oil. Knead and mix to taste.
Step5:5 make the meat stuffing into balls with a diameter of eight centimeters.
Step6:Put oil in the pot and heat it to 50% heat. Fry the balls.
Step7:7 fry and shape. Take it out for use.
Step8:8. Heat up the oil in another super pot. Stir fry onion, ginger, garlic, star anise and cinnamon.
Step9:9 put in soy sauce, oyster sauce, cooking wine and proper amount of water.
Step10:Put in the balls. Turn the heat to a small one for 40 minutes.
Step11:After 40 minutes of cooking, collect the juice in a big fire.
Step12:Take out the meatballs and put them on the plate. Thicken the remaining soup and pour it on the meatballs
Cooking tips:At last, thicken (thicken) with a small amount of water starch and pour evenly on the drenched meatballs. You can cook well.
