Lettuce leaf in cold sauce

lettuce leaf:about 200g salt:moderate amount raw:moderate amount garlic cloves:1 chicken essence:moderate amount pepper oil:moderate amount vinegar:moderate amount ginger:1 small block pepper:moderate amount Hunan chopped peppers:moderate amount purified water:moderate amount https://cp1.douguo.com/upload/caiku/4/3/0/yuan_43925c65bd30c9bfc3782b4600f619c0.jpeg

Lettuce leaf in cold sauce

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Lettuce leaf in cold sauce

Lettuce is a very delicious vegetable. But the lettuce leaves are a little bitter. Many of them don't like eating. They have to be discarded. In addition, the lettuce bought in the supermarket now has a lot of leaves. It's unethical to pick them off on the spot. It's a pity to take them home and then throw them away. So we created this cold dish. It's a perfect solution to this problem. The person in charge also praised that it's delicious.

Cooking Steps

  1. Step1:Clean the lettuce leaves. Blanch them in an underwater pot. Soften them and put them into pure water for cooling.

  2. Step2:Squeeze the water and cut it into small pieces. Mix them with chopsticks and put them into a clean bowl. (large bowl for easy mixing

  3. Step3:Take another bowl. Put some garlic and ginger into the bowl. Heat some hot oil in the pot. Pour some on the ginger and garlic. Add some chopped peppers, salt, chicken essence, vinegar, soy sauce, pepper oil, pepper powder and purified water. Mix well and pour on the lettuce leaves.

  4. Step4:Mix well and then load the plat

Cooking tips:You can add more or less according to your taste. You can also add some sesame oil. Don't add too much salt. There's salt in raw soy sauce and chopped peppers. You can add other seasonings first. Mix well and taste the salt before adding. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lettuce leaf in cold sauce

Chinese food recipes

Lettuce leaf in cold sauce recipes

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