Spicy beef and Beiguo sandwich

tenderloin / tenderloin:100g begot:1 cheese:1 piece lettuce:2 pieces marinade:8 raw:spoon salt:moderate amount black pepper:add by taste chili powder:spoon sesame oil:1 spoon cooking wine:1 spoon starch:one teaspoon https://cp1.douguo.com/upload/caiku/f/f/b/yuan_ff1fb2aa998d2075df14abcb9723d2fb.jpeg

Spicy beef and Beiguo sandwich

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Spicy beef and Beiguo sandwich

Cooking Steps

  1. Step1:Clean and Slice Bee

  2. Step2:Ordinary white porcelain spoon with a spoon of raw sauce, a spoon of cooking wine, a spoon of sesame oil and a proper amount of salt and black pepper. The chili powder is added according to personal taste. I added a spoon. Stir evenly. If it's dry, add a spoon of water and mix well, then add a small spoon of starch and mix evenly and put it into the fresh-keeping bag for at least half an hour.

  3. Step3:Apply a little oil to the pot. Fry the beef quickly over medium heat. Change the color. It'll be OK in a minute or tw

  4. Step4:Heat the shell fruit and cut it for us

  5. Step5:Put a piece of fresh-keeping film in a small bowl the same size as a shellfis

  6. Step6:Spread lettuce, spread fried bee

  7. Step7:Spread a piece of chees

  8. Step8:Spread another piece of lettuce and cover with another piece of shellfis

  9. Step9:Cling to the plastic wrap. Cut a knife in the middle and you can eat it

  10. Step10:Spicy and deliciou

Cooking tips:There are skills in making delicious dishes.

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Spicy beef and Beiguo sandwich recipes

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