Cooking Steps

1. 

   Step1:We have been explaining the origin knowledge, nutrition research and other information of Canadian Arctic shrimp to consumers. We hope to provide some guidance for your purchase. This kind of wild cold water shrimp from the Arctic Ocean and the North Atlantic has a long growth period, rich nutrients, compact taste of shrimp meat, and some Arctic shrimp also have head cream and belly seeds.

2. 

   Step2:Remove the head and shell of the Arctic shrimps and peel them into shrimps for use.

3. 

   Step3:Wash and peel the sweet potato. First plane it or slice it into thin slices, then shred it.

4. 

   Step4:Put the sweet potato shreds into a bowl shape in a round spoon. Put them in a 50% hot oil pan. Fry over low heat until they are set.

5. 

   Step5:Wash the green and red peppers, remove the seeds, cut the strips first, and then dice them.

6. 

   Step6:Wash and peel kiwi fruit. Cut thin slices first, then dice.

7. 

   Step7:Put the green and red peppers and kiwi fruit in a large bowl. Add 1 tablespoon oyster sauce, 2 grams of salt and half of lemon juice. Mix well.

8. 

   Step8:Put the peeled Canadian Arctic shrimp into a bowl. Mix well.

9. 

   Step9:Put the mixture carefully into the fried sweet potato cup. Be sure to put it gently, because the sweet potato shreds are very crispy.