Chinese Food
Steamed meat with mushroom
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Whether it's fried or simply boiled, I'm very happy when I'm busy in the kitchen. It's not only meat and tofu, but also a box of mushrooms. Put some seasonings into the pot and steam them, which one of our family says that the most delicious dish in these days is the mushroom steamed meat at noon today.
Cooking ingredients
Cooking Steps
Step1:Food ma
Step2:Tofu pressed into mud for standb
Step3:Cut meat and add some cooking wine to remove fishines
Step4:Seasoning with soy sauc
Step5:A little oyster sauce for freshnes
Step6:A little white pepper for deodorization and freshnes
Step7:A little salt, a little sugar to tast
Step8:Sprinkle a little more thirteen incens
Step9:Add some scallion and ginger and mix wel
Step10:Finally, add a spoonful of corn starch and mix well. In this way, the meat filling is ready. Then, process mushrooms and tofu
Step11:Add tofu to the meat and stir wel
Step12:Add some sesame oi
Step13:Put the meat and tofu on the plate and smooth it with a spoo
Step14:White jade mushroom wash and control dry wate
Step15:Put mushrooms on i
Step16:Steam in hot water for 15 minute
Step17:Steam and pour out the soup and add some starch to thicken i
Step18:Pour on mushroom surfac
Step19:It's delicious when sprinkled with scallion. It's delicious and tasty. Steamed meat with mushroom at the entranc
Cooking tips:Tofu is my favorite dish. If you don't like it, don't put it. You can change it into fat and thin streaky pork, which will be more delicious and delicious. You have skills.
