Chinese Food
Steamed egg noodles
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10 minutes is the cooking time. But it's not suitable for the first time. At least it needs to be done to master the time. The noodles are also delicious. Six squares can be made. -
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:I think it's easy to have special tools. Online shopping.
Step3:Cooked oil. Put it in a bowl.
Step4:Break up the eggs.
Step5:Powder to water. 1 ratio Two point five Adjust the ratio of times.
Step6:It's better to sieve without particles.
Step7:Make sauce. This can also be made in advance. Light the fire. Pour in the oil.
Step8:Add sesame oil to enhance the fragrance.
Step9:Put the garlic in. Fry until slightly discolored.
Step10:Add the mixed soy sauce, oyster sauce, sugar and water. After boiling, pour out for standby. If it's ready in advance, it can be refrigerated.
Step11:Boil the water over high heat. Put on the steamer. The water volume is lower than the steamer. Otherwise, it will overflow to the steamer plate. The lid also needs to be used.
Step12:Oil the steaming pan. Pour in a spoonful of intestinal powder and a little egg mixture. Sprinkle with scallion.
Step13:Put the tray on the steamer.
Step14:Cover. Steam 1_ 2 minutes.
Step15:Take out the steaming tray.
Step16:Scrape the powder off with a scraper.
Step17:Put the vermicelli in the dish.
Step18:Repeat the steaming for several times.
Step19:Cut the steamed intestinal powder with a scraper.
Step20:Pour some sauce on it. Eat it while it's hot.
Cooking tips:In the same way, you can add minced meat, green vegetables, dachshund, pork liver powder, and extend the controlled steaming time. Let's take photos and upload our works in the recipe study. There are skills in making delicious dishes.
