Chinese Food

Cooking Steps

1. 

   Step1:Break two eggs into a bowl with a spoon, because there are relatively few bubbles produced with a spoo

2. 

   Step2:Add in the cold water and stir evenl

3. 

   Step3:Sieve the egg twice with a sieve. Remove the air bubble to avoid the bee eye

4. 

   Step4:Cover the egg steaming bowl with a layer of preservative film and pick up several holes with a toothpick. Boil the water and steam it in a pot for 10-15 minutes