Chinese Food
Saute garlic with sausages
(159478 views)
Kwai collocation is a delicacy that everyone loves. The hands are delicious and rich in nutrients. Sausages are the essential food for every family here. They are cooked together with garlic bolt. The method is simple and clear. And they also go to dinner and drink. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. I steamed the sausage ahead of time.
Step2:After the garlic sprouts are picked and cleaned, cut them into sections from the middle with a knife.
Step3:After washing the carrot, cut it into diamond slices with a knife.
Step4:Slice the sausage.
Step5:After the pot is heated, heat it with peanut oil. Put in carrot slices. Stir fry slowly until the color changes and becomes soft. Put them out for use.
Step6:Use the bottom oil in the pot. Stir up the sausages over a small fire to make them fragrant.
Step7:Add Pixian bean paste at this time.
Step8:Stir fry the oil over high heat.
Step9:Add pepper powder for seasoning at this time.
Step10:Add chicken essence to enhance the taste.
Step11:Stir well over high heat. Put in the garlic.
Step12:Continue to stir fry for a while. When you see the garlic sprouts are broken and discolored.
Step13:Add in the carrot slices. Stir over high heat.
Step14:Stir fry until all ingredients are well mixed. Turn off the heat.
Step15:Sausages stir fried with garlic sprouts are out of the pot. It's great to eat rice and drink wine. My husband likes it very much.
Step16:Finished product
Cooking tips:Sausage itself has salty taste. Pixian Douban sauce also has salt. So there is no need to put salt There are skills in making delicious dishes.
