Chinese Food
Crispy Vanilla Milk stick
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A kind of Have you thought about the dessert for the new year's Eve dinner? If not, would you like to try it. It can be fried or roasted. It's less oily. The festival meals are rich in oil and water. The increase of desserts is also a small burden. If you are afraid of growing meat, you can reduce the amount of oil and bake it A kind of About 14 pieces of food materials-
Cooking ingredients
Cooking Steps
Step1:Mix milk, cream and condensed milk evenly and add a few drops of vanilla essenc
Step2:Put some mixed fresh milk in corn starch. Mix it into starch liquid
Step3:Boil the milk over low heat. Bring to a boil and add sugar. After boiling, add starch solution. Mix it side by side (do not pour it all at once
Step4:Stir into a thick paste of fresh mil
Step5:The container is covered with plastic wrap, and then the milk paste is poured i
Step6:Fold the plastic wrap and press the surface with your hands. Refrigerate for 23 hours (depending on the setting state
Step7:Remove slive
Step8:Coated with starc
Step9:Wrap the egg agai
Step10:Wrap bread bran agai
Step11:Put it in the baking tray. Spread the oilcloth or oilpaper on the botto
Step12:The oven is preheated in advance. The middle layer of 170 degrees can be fried for 15 minutes (according to the temper of the oven) if there is no oven. When frying, the oil quantity is wider. When the hot oil is 70% hot, one by one, fry in the next pot for about one minute. You can operate with the help of the mesh screen.
Step13:It's Crispy to eat the skin while it's hot
Cooking tips:A kind of ︎ there is not enough milk flavor without whipped cream. Don't ask me if I can not add it. I can use 250g milk instead. But it must have bad taste. A kind of ︎ setting time depends on the state. Do not take it out without setting into blocks. If you want to do it and save time, you can take it out the next day at night and cut it. But if it's refrigerated for too long, the cream won't be so tender A kind of There are advantages and disadvantages of frying and roasting. Frying is more fragrant after being oiled. But the heat is high, baking is less healthy and oily. But the skin is not crisp after cooling. You need to have skills to eat and cook while it is hot.
