Cooking Steps

1. 

   Step1:Mix all ingredients except butter and knead into doug

2. 

   Step2:Add butter and knead until smoot

3. 

   Step3:Cover with plastic wrap and ferment to twice the siz

4. 

   Step4:Take out the dough and rub it to exhaust. Divide the dough into ten small group

5. 

   Step5:Take out a dough and press it into a pie. Wrap it with the filling I like. I'll wrap it with bean paste (any filling I like can be replaced

6. 

   Step6:It's like a bag of steamed buns. It's tightly sealed. It's in a ball. Ten of them are ready for use

7. 

   Step7:Spray a little oil on the breakfast machine (it's OK without oil, the dough has butter) and preheat for 3-5 minute

8. 

   Step8:It's super delicious after putting it into the breakfast machine for about 5 minutes, because the high gluten flour is very gluten, with the taste of bread, without additives, it's more reassuring to eat. It's very simple, try it

9. 

   Step9:It's great to pack it and send it to the kids