Chinese Food
Iced red bean and Tremella porridge
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In fact, it's red bean and Tremella porridge. In fact, there are some other materials in it. They are always prepared at home. Ice porridge is very comfortable in this hot summer.
Cooking ingredients
Cooking Steps
Step1:First, red bean sou
Step2:Make chrysanthemum water for standby. Today's main water is to add chrysanthemum tea
Step3:Just wash half a bowl of rice. It depends on the number of people in your family
Step4:The rice is boiled in the red bean water and the chrysanthemum tea prepared before is put in. The rest is just the tea. The flower is put into the water to make tea for use
Step5:Spread the rice enough to put the tremella. Then put some chrysanthemum tea. It depends on the water level in the pot
Step6:Mung bean paste. This is the dregs left from yesterday's mung bean cake. It saves the trouble of cooking mung bean now
Step7:Put the dried fruit into the mash. There's only the Macadamia fruit at home. So this is the choice. Beat the mash and put it into the porridge. Put the sugar in the mash and continue to cook
Step8:Put it in the clasp when it's out of the pot. Refrigerate it when it's cold
Cooking tips:Chrysanthemum has a fragrant flower flavor. It also adds a lot of flavor to congee here. The amount of iced sugar is determined by personal taste. Here, red beans are always cooked in it. Chrysanthemum tea is added every time when the water is less. So you can feel the taste fresh and the cooking skills are good.
