Cooking Steps

1. 

   Step1:Treat the ingredients, wash the fresh crabs and put them into the steamer. Steam for 20 minutes.

2. 

   Step2:2 mix the sauce, put 150g seafood sauce, 150g oyster sauce, 250g monosodium glutamate, 500g soy sauce, 125g yellow rice wine, 35g white wine, a little lemon juice, 800g sugar in the bowl and mix well. (prepared according to the number of 15 crabs

3. 

   Step3:3 finish, drench the sauce from the crab's body and leave it for a night to eat

4. 

   Step4:4 finished product