Chinese Food
Butter fruit Prawn Toast colorful salad
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Salad can be light, thick, vegan, meat and salad juice can be sweet, sour, spicy, fragrant oil and milk. Avocado has forest color and creamy taste. With shrimp, purple cabbage and virgin fruit, it can bring out fresh color. With toast as the main food, it is full of energy.
Cooking ingredients
Cooking Steps
Step1:Wash and cut into small pieces.
Step2:The virgin fruit is cut in half.
Step3:Purple cabbage slice
Step4:Boil the shrimp until it changes color. Add salt. Dice the avocado. If you are afraid of avocado oxidation, drop a few drops of lemon juice.
Step5:Slice the toast.
Step6:Stir well. Have a family phot
Step7:Drizzle it with salad dressing. Open it. A kind of
Cooking tips:A few drops of lemon juice can prevent avocado from oxidation. There are skills in making delicious dishes.
