Butter fruit Prawn Toast colorful salad

avocado:half shrimp:five whole wheat toast:one piece chicory:a handful purple cabbage:one piece fruit of the virgin:eight salad dressing:a few lemon juice:a few drops https://cp1.douguo.com/upload/caiku/4/b/1/yuan_4b4a98e93b974c599b2a6ccb62e0f6e1.jpeg

Butter fruit Prawn Toast colorful salad

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Butter fruit Prawn Toast colorful salad

Salad can be light, thick, vegan, meat and salad juice can be sweet, sour, spicy, fragrant oil and milk. Avocado has forest color and creamy taste. With shrimp, purple cabbage and virgin fruit, it can bring out fresh color. With toast as the main food, it is full of energy.

Cooking Steps

  1. Step1:Wash and cut into small pieces.

  2. Step2:The virgin fruit is cut in half.

  3. Step3:Purple cabbage slice

  4. Step4:Boil the shrimp until it changes color. Add salt. Dice the avocado. If you are afraid of avocado oxidation, drop a few drops of lemon juice.

  5. Step5:Slice the toast.

  6. Step6:Stir well. Have a family phot

  7. Step7:Drizzle it with salad dressing. Open it. A kind of

Cooking tips:A few drops of lemon juice can prevent avocado from oxidation. There are skills in making delicious dishes.

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How to cook Butter fruit Prawn Toast colorful salad

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Butter fruit Prawn Toast colorful salad recipes

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