Chinese Food
Rainbow vegetable steamed bread salad
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I can't wait to have a try after receiving the trial package of chubby salad juice. I just cut some vegetables out of the refrigerator to make a rainbow. I steamed two steamed buns. I have the main food and vegetables. I mixed the vegetables with chubby baked sesame salad juice. It's really delicious. It's also good to dip in the buns. It's very fragrant - the children can't help licking the rhythm of the plate after eating.
Cooking ingredients
Cooking Steps
Step1:Mix the flour, water and yeast to make a smooth dough that doesn't stick to your hands. Here is 200g flour. Only 40g of it is used for making small white cloud steamed bread.
Step2:Cover with plastic wrap and ferment for 30 minutes.
Step3:To 1.5 to twice the size. The honeycomb tissue can be seen inside.
Step4:After rubbing out the gas, take out 1 / 5 of the dough, divide it into two parts equally, knead it into an oval shape, and press it flat.
Step5:Use the scraping panel to cut in a few small openings around the dough. Make it look like a cloud.
Step6:The two are shaped separately. Then ferment for 25 minutes. Steam in cold water for 15 minutes. Steam for 5 minutes after turning off the heat.
Step7:Peel and dice the carrots and cucumbers. Wash and cut the purple cabbage into small pieces. Wash the virgin fruit and peas. Peel the corn.
Step8:Cut the fruit in half.
Step9:Blanch diced carrots, corn and peas in boiling water.
Step10:After blanching, pass the cold water. Keep it crisp and bright. Then drain the water.
Step11:Put vegetables of all colors in the shape of a rainbow.
Step12:Put steamed white cloud buns on both ends of the rainbow.
Step13:Use the seaweed to cut out the expression of white clouds. Use the ketchup to make the blush.
Step14:Beautiful and lovely sala
Step15:Cut
Step16:It's OK to mix with chubby salad juice when eating. It's super delicious. It's good to dip bread in salad juice, too. It's roasted sesame flavor
Cooking tips:The little white cloud steamed bun was made by me last time when I made the rabbit sausage steamed bun. After steaming, it will be put into the refrigerator for freezing. Today, I will take it out for steaming. If you think steamed bread is more troublesome, you can cut the shape of white cloud with white toast slice, or use fried protein, etc. There are skills in making delicious dishes.
