Cooking Steps

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   Step1:Illustration of how to make pork floss by hand 1. After the pork is washed, cut the pork into pieces, boil it with water in the pot, put the pork into the water and blanch it. Remove and wash it. Illustration of how to make pork floss by hand 2. Put the boiled meat in the cast iron pot. Add cooking wine, laoshao, Bingtang, shizuoxiang, salt and ginger. Pour in 250ml of clear water (increase the amount of water in the ordinary pot). Cover the pot and boil it, then turn to a small fire and simmer for about an hour. Until the meat is crispy. Chopsticks can easily penetrate. Take out the meat, put on disposable gloves and tear the meat into shreds by hand (this step requires a little patience. The finer the tear, the better the taste of the finished product). Hand made pork floss 4. Then put the shredded pork into the blender and break it. Illustration of how to make pork floss by hand 5. Wash the pot. Heat it up. Directly pour in the broken pork floss. Dry fry it over low heat (pay attention to keep even fire power at this time). How to make pork fluffy by hand is illustrated in Figure 6. Stir fry until it is fluffy (be patient. I have been frying for about 20 minutes. The time required for different firepower is different for different pots. It is OK if the pork Fluffy is dry and fluffy at the end of frying). Cool and store in a sealed bag or bottle. If it's dry enough, it can be kept for several months. Tips 1. Choose lean pork. Don't take muscle. 2. It's better to cook the meat until it's crispy and rotten (you can use pressure cooker if you want). Chopsticks can penetrate easily and can be easily crushed by hand. My experience is to use a blender. If you tear it by hand, you can make it. But the taste is coarse. I like the taste of delicate points. So it's easier for children to eat. Some fans gave me advice. They said that the meat should be put into a fresh-keeping bag and rolled with a rolling pin. It's also a more convenient way. You might as well try it. 3. Remember to use a small fire during the final frying process. Keep a fire power throughout the whole process. Keep flipping (or it will burn). Until the mea

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   Step2:Illustration of how to make pork floss by hand 1. After the pork is washed, cut it into pieces, boil it with water in the pot, put the pork into the water and blanch it. Remove and wash it. Illustration of how to make pork floss by hand 2. Put the boiled meat in the cast iron pot. Add cooking wine, old soy sauce, rock sugar, thirteen spices, salt and ginger. Pour in 250ml of water (increase the amount of water in the ordinary pot). Cove

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   Step3: