Cooking Steps

1. 

   Step1:Chop the meat into stuffing. Cut the onion and ginger. Add the onion and ginger in the meat stuffing. Mix the salt, oyster sauce and sesame oil, and then add a little water starc

2. 

   Step2:Geza cut into pieces of suitable size. Roll up the meat. Put the powder paste on the edge of Gez

3. 

   Step3:As rolle

4. 

   Step4:Step 3: after frying and shaping, cut into small sections and fry again. It tastes crispy.