Cooking Steps

1. 

   Step1:First, wash the ribs with warm water. Then soak them in cold water for more than 60 minutes. Soak the blood out. Change the water repeatedly.

2. 

   Step2:Blanch the spareribs in cold water. Boil for 2 minutes. Take out warm water, rinse and drain.

3. 

   Step3:Start the oil pan. Add in the sugar and stir fry. Then add in the pre cut onion, ginger and garlic to stir fry the flavor.

4. 

   Step4:Add the blanched spareribs and stir fry them evenly.

5. 

   Step5:Add soy sauce, cooking wine and oyster sauce.

6. 

   Step6:Stir fry over low heat. Let each ribs absorb the sauce.

7. 

   Step7:Add salt according to your taste. Stir fry with thirteen spices.

8. 

   Step8:Add pure water again. You can boil it in a big fire without ribs.

9. 

   Step9:Turn to medium low heat and cook for 15 minutes. Turn off the heat and let it warm.

10. 

    Step10:Clean the rice and pour it into the inner pot.

11. 

    Step11:First, filter the spareribs soup into the rice. If the soup is not enough, add some water. Follow your usual habit of making rice. Then place the spareribs. Why should the pork chop soup be filtered? Because there are garlic, ginger and scallion in the drenching. If it is not recommended, it can not be filtered. Another way is to shovel them out and throw them away after step 3: stir fry them with scallion, ginger and garli

12. 

    Step12:Add corn, carrot and pea.

13. 

    Step13:Put the inner liner into the rice pot. The cooking mode is OK. Fragrant stewed rice with ribs.

14. 

    Step14:Put it in a bowl and sprinkle with scallion.

15. 

    Step15:Delicious and not greasy stewed pork ribs. It's delicious. There are vegetables, rice and meat

16. 

    Step16:Some seasonal vegetables are added. The nutrition is more balanced.

17. 

    Step17:Do what you like. It's easy to do.

18. 

    Step18:I'm going to move