Chinese Food
Peacock perch
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When I eat fish, I like to choose some fish without thorns. Although some fresh water fish grow very big, they have many thorns. I'm afraid they will get stuck in my throat. Bass is a kind of fish with delicious meat and few thorns. It has rich nutrition. It can not only strengthen the spleen and stomach, dissipate phlegm and stop coughing, but also enhance the power of the liver and kidney. It plays a role in strengthening the body. It's going to be new year soon Everyone makes a big dish with perch. It's nutritious and delicious. It's popular with the old and children.
Cooking ingredients
Cooking Steps
Step1:Wash the scales on the surface and the blood in the belly. Remove the gills. Kill the fish. The seller can do it for him. But remind the seller to be gentle. Don't cut the bass all over.
Step2:Remove the head and tail of perch. Cut the body into flat pieces. Some friends will keep the belly of the perch uncut. In fact, it's more convenient if it's for family members to eat and cut. Otherwise, when you eat, you can pick up the whole fish with one piece. It's very embarrassing.
Step3:Grab the cut fish with cooking wine and ginger water. Then put the fish head upright. Put it in front of the plate. Put the fish tail behind the plate. Put the fish body in the middle of the plate. This shape looks like peacock opening the screen. So this dish is often called peacock opening the screen.
Step4:Prepare a steamer. Add cold water into the steamer. When it's cold, put the fish on the shelf. Turn on the fire and start steaming. When steaming, put some green onions on the surface to remove the fishiness. After the water is turned on, steam for three minutes in high heat. Steam for three minutes in low heat. Turn off the fire and simmer for two minutes.
Step5:While steaming the fish, let's prepare a sauce. Add the steamed fish soy sauce, raw soy sauce and a little boiling water into a small bowl. Stir well.
Step6:Take out the steamed fish. Pour out the fishy water from the fish plate. Put Lycium and shallot on the fish. Pour in the sauce. Then pour in a tablespoon of hot oil.
Cooking tips:Chinese wolfberry can be replaced with millet peppers, and shallot can be replaced with celery. The fish can be bass or other fish. If you are not afraid of thorns, you can also change it into grass carp and silver carp. The same way. Friends who like spicy food should be served with spicy millet. It's good to mix a dip in water alone. There are skills in making delicious dishes.
