Cooking Steps

1. 

   Step1:Prepare the ingredients. Here I prepared the lollipop stick. Later I found it was a bit thick, so it didn't work at last.

2. 

   Step2:Wash toothpick with warm water. Soak it for another 10 minutes.

3. 

   Step3:Take a thin shutter. Put on the sausage. (some places of Venetian blinds are called dried tofu skin

4. 

   Step4:Roll from head to tail. Cut off the place where there is no sausage at both ends. Keep the blinds for standby.

5. 

   Step5:Then use the toothpick to penetrate from the place where the mouth is closed. The final size between the toothpick and the toothpick is the same. This will look good.

6. 

   Step6:Use a fruit knife to cut sections. One toothpick at a time.

7. 

   Step7:The shutters just cut off at both ends are cut into long and thin strips, and folded into three folds, as shown in the figure.

8. 

   Step8:And then a shutter, and two layers of bows in the middle.

9. 

   Step9:Just put the bow under the roll.

10. 

    Step10:Finish it in turn. Put it on the plate. Put the toothpick inward.

11. 

    Step11:Put on the steamer and steam for 3 minutes.

12. 

    Step12:Take it out and put it on the ketchup plate.

13. 

    Step13:It's easy to learn. It's delicious and beautiful.

14. 

    Step14:There are babies at home. Healthy and nutritious lollipops.

15. 

    Step15:It's so sweet as a snack for the Spring Festival. Baby ate five at a time. It's good to ea