Chinese Food
Home cooked vegetable - sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Chop the garlic for use. Pour a little oil into the pot and stir fry the star anise and garlic powder. Pour in the cut pickled vegetables and boil them. Add some water to the vermicelli, After cooking for a while, add soy bean curd and hops. You can cook for a long time (it can better stimulate the sour taste). After cooking, turn off the fire, put salt and garlic powder and mix them well. Delicious. The most important thing is that the sour vegetable is better. Home made praise.
Cooking tips:There are skills in making delicious dishes.
