Chinese Food
Warm palace dispel cold red flower egg
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For girls who are troubled by their aunt. There is a box of saffron in my hand. Not many. A small box. I never thought how to use it. I ran into this party in my spare time. Take it. At last it came into use. It's very simple. Take a small bite of the egg and add 1.5g of saffron. Stir well and steam. Reduce the amount of safflower. It's only because I know for the first time. It turns out that 1.5g of safflower is also a big pile. Put it all in, just in case the egg liquid will overflow. Finally, 0.5g is used to make the chopsticks have room to maneuver. Instead of steaming, it was changed to boiling water immersion. Put the egg into a small cup that can fit you. Then dip it into a small pot of boiling water. Let the boiling water almost cover the egg. When the boiling water changes temperature, take it out. You can eat the tender egg whose yolk just solidifies. This egg is eaten on the second day of the physiological period. One egg a day for 9 days. Then start taking it on the second day of the next physiological period for 34 consecutive cycles. It is said that the congestion can be evacuated
Cooking ingredients
Cooking Steps
Step1:Ingredients: Saffron 0.5g, egg 1, proper amount of wate
Step2:Break the big end of the egg. Peel off the shell carefully. Form a small hole.
Step3:Use a bamboo stick to break the inner membrane.
Step4:Tuck in the saffron
Step5:Use chopsticks to press in the saffron. Stir it gently.
Step6:Put it in a small cup that just holds the eggs.
Step7:Sit in the boiling water pot. Turn off the fire. Cover. Simmer until the water temperature becomes cool.
Step8:Take off the lid. The eggs will set.
Step9:Peel off the eggshell and eat.
Cooking tips:You can also break up the eggs when you put them in saffron. The method of steaming can be used in a short time, but the eggs will be relatively old. It is suitable for people with physical constitution. There are skills in making delicious dishes.
