Chinese Food
Cream puff
(159727 views)
I didn't expect to make the same thing as I bought out there. My little niece is awesome. I eat it all at one mouthful. I want to eat it.
Cooking ingredients
Cooking Steps
Step1:The ingredients are read
Step2:Prepare a non stick pot. First pour water into the pot, add butter and salt, and stir until the water boils. Then add flour and stir
Step3:When the dough cools down, add in the egg liquid bit by bit (it can't be poured out at one time). Pour in a bit and mix well before addin
Step4:Just stir until there is a triangle (or bring it up and have a look
Step5:Cover the baking tray with tin pape
Step6:Line u
Step7:What I'm doing is it's smaller, it's almost one bite
Step8:Preheat the upper and lower layers of the oven at 190 ℃ for 5 minute
Step9:After preheating, put it in for 15 minutes, 190 ℃ upper and lower layers (all bulging
Step10:Nice. Chubb
Step11:Puff is read
Step12:It's ready to make cream when baking. Put in the cream and sugar. Beat with the eggbeater all the tim
Step13:Play in one direction. It will be sent slowly
Step14:It's OK to go to the inverted triangle when fighting and liftin
Step15:The last step is to squeeze the cream in
Step16:You can enjoy i
Cooking tips:1. My cooking is relatively small. It's one bite at a time. 2. The baking time depends on my oven. My time is just a reference time. I hope my recipes can help you to make delicious dishes.
