Cooking Steps

1. 

   Step1:Cut the green radish in half and peel it. Then cut it into 1 mm pieces. You can cut it with one knife without cutting it. It's like a lotus root clip.

2. 

   Step2:Add 5g salt and marinate for 30 minutes. Stir in the middle several times.

3. 

   Step3:2 cloves of garlic. 1 spicy millet (according to your taste) choppe

4. 

   Step4:Mix a bowl of sauce - 2G salt, 20g sugar, 10g soy sauce, 20g rice vinegar, 20g white vinegar (not vinegar essence

5. 

   Step5:Pour out the pickled radish juice. Mix the three above.

6. 

   Step6:Mix well and marinate in ice for more than 1 hour.

7. 

   Step7:Success.