Cooking Steps

1. 

   Step1:Butter softens at room temperature. Stir well with sugar powde

2. 

   Step2:Add in the egg liquid three times and mix wel

3. 

   Step3:Sift low flour and mix until there is no dry flour, then knead into smooth doug

4. 

   Step4:Take 30g of dough, add tea powder, mix well, roll it into thin slices, press out pentagram, and put it into refrigerator for freezing

5. 

   Step5:The remaining dough is kneaded with strawberry powder and finished into a triangular shape. Wrap it with oil paper and refrigerate it for 30 minutes for shaping

6. 

   Step6:Take out the frozen dough and slice it. Press out the five pointed star on the top and put it into the Matcha dough. Poke the hole and put it into the baking tray

7. 

   Step7:Put it in a preheated oven of 170 ℃ and bake for about 15 minutes (remember to put tin paper on it in time