Chinese Food
The soul of garlic
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In the 2020 Spring Festival Gala sketch, Jia Ling's mother-in-law said - I like to put some garlic when I fry streaky pork. Then I thought about it today. I'd like to have one style.
Cooking ingredients
Cooking Steps
Step1:1. Slice the streaky pork. Cut the garlic (if the root is thick, cut it in half). Prepare the Douch
Step2:2. pot of hot oil. When the oil is turned on, reduce the heat and put it into the pork (avoid splashing oil). Turn the fire and stir fry
Step3:3. After the pork rolls, add a spoonful of cooking wine to remove the fishiness. Put in the garlic root part, Douchi, millet pepper, stir fry, add in the raw soy sauce and salt, stir fry
Step4:4. Put in the garlic leaves at last. Stir fry for a while and you will be out of the pot
Cooking tips:There are skills in making delicious dishes.
