Chinese Food
Fried garlic with bacon
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Bacon is sent from Sichuan by my husband's friend during the Spring Festival. I know we don't like the smell of smoke. Because northerners really can't get used to it. Haha's friend bought it in a vacuum package from a supermarket in Chengdu. I've done it several times. It's true that there's no smoke. It's just the unique flavor of bacon.
Cooking ingredients
Cooking Steps
Step1:First of all. Slice the bacon. Cut the ginge
Step2:Start the pot, heat the cold oil, put in the ginger powder, stir fry the bacon. You can turn on the medium heat. Stir fry the bacon slightly transparent, add in the garlic sprouts, soy sauce, chicken essence, stir fry for two minutes to get out of the pot
Step3:I think so. My husband ate two bowls of rice.
Cooking tips:Bacon is still thin and delicious. The more you chew it, the more fragrant it will be... There are skills in making delicious dishes.
