Chinese Food
Soft Europe
(159758 views)
The original recipe comes from Yuan Yuan, an Lang man, Yuemei and Ruo. It is only for record here.
Cooking ingredients
Cooking Steps
Step1:In addition to oil, walnut dried fruit. Into the chef machine. After the dough, add oil and knead out the mold. Do not use the glove mold. After one hair, roll out the dough. Put on the broken walnuts (bake in the oven for a few minutes. Rub off some coats). Red date raisins. Roll up and put the oven to twice the size of fermentation. Sieve the high powder. Cut the mout
Step2:In a 150 degree preheated oven. About 20 minutes in the middle laye
Cooking tips:There are skills in making delicious dishes.
