Chinese Food
[yunyun chef] what both cats and I want to know - the taste of autumn swordfish
(76770 views)![[yunyun chef] what both cats and I want to know - the taste of autumn swordfish](https://cp1.douguo.com/upload/caiku/8/0/6/yuan_8014a2014b6eb2f384cbeceaff039346.jpg)
A song of Zhou Dong's Qilixiang sings a slightly bitter fragrance of autumn swordfish. Whenever I hear the melody of this song, I always think of the taste of autumn swordfish. Autumn swordfish. Just as its name. In autumn, the meat is the most delicious. But the saury is rich in nutrition. It also has the effect of inhibiting hypertension, myocardial infarction and arteriosclerosis. It's indispensable on the dinner table in the four seasons. The most classic way to eat autumn cuttlefish is not to remove the internal organs. The whole fish is fried and roasted. People who don't like bitter taste can remove the internal organs.
Cooking ingredients
Cooking Steps
Step1:. handle the saury in autumn.
Step2:Mix the water, sake, lemon, salt and black pepper together. Put the saury in to marinate. Marinate for 30 minutes, remove and dry.
Step3:Heat the pot. Drain the oil. Fry the fish until golden on both sides. You can have it with a little lemon juice.
Cooking tips:There are skills in making delicious dishes.
