Cooking Steps

1. 

   Step1:wash sth. clean.

2. 

   Step2:Remove the head, viscera, black film, clean them, control the water, spend a flower knife, sprinkle salt, cooking wine on both sides evenly, marinate for half an hour or an hour. I use one hour to taste.

3. 

   Step3:Remove the marinated water, sprinkle with cumin powder and chili powder.

4. 

   Step4:In the oven. 180 degrees. Bake for 15 minutes. Turn over. Sprinkle cumin powder and chili powder. Squeeze in a few drops of lemon juice and bake for another five minutes.

5. 

   Step5:Out of the oven.