Cooking Steps

1. 

   Step1:Collection of materials. Soften butter and cheese in hot water, beat with egg beater until white.

2. 

   Step2:Add sugar powder and beat well, then add egg liquid and beat well. Then sift in low powder and mix until smooth.

3. 

   Step3:Put the batter into the decoration bag and squeeze it into shape. Pay attention to leave a gap between each biscuit. Bake for 1520 minutes at 160 ℃ in the middle and lower layers of the oven. The cream flavored cheese biscuits will come out.