Cooking Steps

1. 

   Step1:Mix the water (a little bit left). Blueberry, blueberry jam, salt and flour to form a dough. If it's too dry, add a little water. It should be a wet dough with sticky hand

2. 

   Step2:Add dry yeast. Continue to knead until smooth and non sticky. No need to knead to form a fine fil

3. 

   Step3:Put into a bowl after rolling. Ferment in a warm place for about 45 minute

4. 

   Step4:The fermented dough is fully vented. It is divided into four or six parts on the chopping board. It depends on how big you want. After rolling, relax for 10 minutes

5. 

   Step5:Open a hole in the middle of the relaxed dough, and then slowly expand it. Pay attention to the uniform thickness of the dough. If the hole is as big as the one in the picture, the hole in the finished product is just the right size

6. 

   Step6:The dough is fermented in a warm place for about 1 hour. This picture is before fermentation

7. 

   Step7:This is the state after fermentatio

8. 

   Step8:When the fermentation is ready, boil two liters of water and two tablespoons of brown sugar in advanc

9. 

   Step9:Preheat the oven to 200 degrees. Note that if you are fermenting in the oven, you have to wait for the oven to warm up before cooking the dough, because once the dough is cooked, it must be put into the ove

10. 

    Step10:Put the fermented dough into the pot. Cook it for 30 seconds, then cook it for another 30 seconds on the opposite side. Drain and transfer it to the baking pan. Remember which side is on the front side. You can put the good-looking dough face up

11. 

    Step11:Bake at 200 degrees for 1921 minutes. Depends on the size of your bagel

12. 

    Step12:The freshly baked bagels should be cooled before eating. The inside will be less wet and more soft. If you can't finish it, you can refrigerate it and store it. It's usually sealed at room temperature.

13. 

    Step13:It's nice to bake in the oven and spread jam on it. Butter or cream cheese are delicious