Spring cake

plain flour:300g purified water:150g salt:3G peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/0/0/8/yuan_00e0cd95a7154b9cd385db522750a628.jpg

Spring cake

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Spring cake

Cooking Steps

  1. Step1:Noodles. Half an hour after waking u

  2. Step2:Split into noodles. Dumpling skin siz

  3. Step3:Roll each one to the size of the dumpling ski

  4. Step4:Oil one by on

  5. Step5:Stack togethe

  6. Step6:When rolling out, please turn over. Roll out on both sides. Otherwise, the lower layer will be smaller

  7. Step7:Put in the preheated electric cake pan. Brush some oil in advanc

  8. Step8:When the upper layer is slightly cooked, turn a pile of cakes upside dow

  9. Step9:The bottom cake is as shown in the figure. Peel it off. Take it out. Cover it. Then bake it. Turn it over later. Peel off the cooked one. Repeat

  10. Step10:Brande

  11. Step11:Wrapped vegetable

  12. Step12:Wrapped. Edibl

  13. Step13:The side dish is - fried egg with leek, fried bean sprout with meat, carrot and Chinese yam ribs sou

  14. Step14:Ye

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

Chinese food recipes

Spring cake recipes

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