Chinese Food

Cooking Steps

1. 

   Step1:Noodles. Half an hour after waking u

2. 

   Step2:Split into noodles. Dumpling skin siz

3. 

   Step3:Roll each one to the size of the dumpling ski

4. 

   Step4:Oil one by on

5. 

   Step5:Stack togethe

6. 

   Step6:When rolling out, please turn over. Roll out on both sides. Otherwise, the lower layer will be smaller

7. 

   Step7:Put in the preheated electric cake pan. Brush some oil in advanc

8. 

   Step8:When the upper layer is slightly cooked, turn a pile of cakes upside dow

9. 

   Step9:The bottom cake is as shown in the figure. Peel it off. Take it out. Cover it. Then bake it. Turn it over later. Peel off the cooked one. Repeat

10. 

    Step10:Brande

11. 

    Step11:Wrapped vegetable

12. 

    Step12:Wrapped. Edibl

13. 

    Step13:The side dish is - fried egg with leek, fried bean sprout with meat, carrot and Chinese yam ribs sou

14. 

    Step14:Ye