Cooking Steps

1. 

   Step1:Cut the streaky pork for standby (the streaky pork with three layers of streaky pork is the best. It is fat but not greasy

2. 

   Step2:Prepare five or six pieces of ginger. Smash the Yellow icing suga

3. 

   Step3:Put a small amount of oil in the pot and add in the sugar to make it melt

4. 

   Step4:Yellow icing sugar boils into liquid and bubble

5. 

   Step5:Add the cut streaky pork and stir fry it quickly (for those who pay more attention, they can be boiled and drained

6. 

   Step6:Stir fry the meat until it's wrapped in color, add in the ginger slices and pepper seeds, and continue to stir fr

7. 

   Step7:Stir fry the pork until the oil is slightly burn

8. 

   Step8:Add cooking wine, stir fry for a while, add boiling water, not more than streaky pork, add fragrant leaves and star anise, and boil for a slow stew

9. 

   Step9:Skimming foa

10. 

    Step10:Add a few drops of oil. Simmer on low heat for half an hour to 45 minutes. Make the meat soft and rotten

11. 

    Step11:It's almost time to add the garlic sprouts and collect the juice. Add some salt and chicken essence

12. 

    Step12:Juice collection completed. Turn off the fire and install the tra