Cooking Steps

1. 

   Step1:Add water, butter and salt into the pot. Butter needs to be softened at room temperature for more than 2 hours in advance until a pit can be pressed by finger

2. 

   Step2:Heat over high heat until butter melt

3. 

   Step3:Turn off the fire and pour in the flour after the water is turned on, and mix quickly and evenl

4. 

   Step4:Stir well, turn on a small heat and continue to fry until the bottom of the pot is covered with film

5. 

   Step5:Add the egg liquid into the dough just fried 35 times. Stir evenl

6. 

   Step6:Use a silica gel knife to shovel up and shake off the batter. The batter is triangular. If it is not in the right state, add a little egg liquid

7. 

   Step7:Put the batter in the mounting bag. Squeeze the space into the baking tra

8. 

   Step8:Bake for 30 minutes at 170 ° and 200 ° for the last 10 minutes. If the color is too deep, cover it with a piece of tin paper

9. 

   Step9:Add cream and sugar to the bowl and start to bea

10. 

    Step10:The egg beater is upright and shar

11. 

    Step11:Add yogur

12. 

    Step12:Send until the lines are clea

13. 

    Step13:Cut a hole at the bottom of the decoration bag. Put the decoration mouth in. Then put the batter in

14. 

    Step14:Mango diced (other fruits are OK

15. 

    Step15:Cut the baked puff shell into a cover. Squeeze in the cream. Put on the fruit. Just cover it