Chinese Food
Steamed egg with shrimp and tofu
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There are many changes in the way of using eggs to make vegetables, especially in the way of steaming eggs. The egg liquid can be steamed into vegetables with a variety of ingredients. It is rich in protein, calcium and iron. The mouth is tender and smooth, which is conducive to digestion and absorption. Today, the steamed egg with shrimp tofu is made. It is steamed with Japanese tofu, egg liquid and shrimp. It makes the white, yellow, red and green colors of the vegetables correspondingly interesting. It tastes more delicious. It is suitable for all ages. It improves immunity. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel the shrimps in advance.
Step2:Wash the shrimps in cold water. Add ginger, thirteen spices, salt, cooking wine, mix well. Marinate for 10 minutes.
Step3:Take off the package of Japanese tofu. Share a tip. You can use scissors to cut the side of the package. This way, the tofu is complete.
Step4:Take off the package of both tofu and slice them.
Step5:Put the sliced tofu on the plate. Be careful. It's fragile. Put the shredded tofu at both ends in the middle.
Step6:Beat the eggs in a bowl. Add a little salt. Beat evenly.
Step7:Add the same amount of water to the egg mixture. The amount of water is 1-1. Beat evenly with the hand beater.
Step8:Then sift the egg.
Step9:Go through the fine sieve again. It's directly in the tofu plate.
Step10:Cover. Or heat-resistant plastic wrap. Steam in steamer for 10 minutes.
Step11:10 minutes later, take out and add in the marinated shrimps. Cover and steam for 4 minutes.
Step12:Take it out and pour it over with soy sauce. Sesame oil. Sprinkle with scallion and serve.
Step13:Simple Kwai, nutritious. You must eat some foods that can improve immunity at very much time.
Step14:My baby can't wait to ea
Step15:One mouthful, one spoon, tofu, egg and shrimp.
Cooking tips:Japanese tofu is very easy to break. When cutting, the action should be light and the knife should be stable. It's better to slice it in a dish to prevent tofu from breaking. The plate for tofu should be a little deeper. I didn't choose the right plate today. The flower mouth plate is not tightly covered. It happens that there is no heat-resistant plastic film at home. So the edge of the steamed egg is a little steam water. There are skills in making delicious dishes.
