Braised winter melon

wax gourd:700g cooking oil:20g crystal sugar:moderate amount raw:moderate amount salt:1g clear water:1 bowl scallion:a few https://cp1.douguo.com/upload/caiku/7/9/c/yuan_797bb3f86fb46e3cec7f53152770dfdc.jpeg

Braised winter melon

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Braised winter melon

My own winter melon tastes good. Now I have less exercise at home every day. In order to go out after the epidemic, I have to keep my mouth under control. I choose to cook with winter melon for lunch today. In fact, winter melon can be made into pineapple flavor. But it's not healthy. It's OK to eat it occasionally.

Cooking Steps

  1. Step1:Wax gourd peeled and cut into small piece

  2. Step2:Stir fry in the pan until golde

  3. Step3:Pull it to one side. Stir fry it over low heat with icing suga

  4. Step4:Stir fry the caramel. Don't overdo it. It will taste bitter

  5. Step5:Stir evenl

  6. Step6:Stew with wate

  7. Step7:Add salt and soy sauce. Collect soup by fir

  8. Step8:Sprinkle with Scallio

  9. Step9:On the tabl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised winter melon

Chinese food recipes

Braised winter melon recipes

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