Cooking Steps

1. 

   Step1:Ingredients - flour 50g, egg, Bassa fis

2. 

   Step2:The first step is to cut the fish into pieces.

3. 

   Step3:In the second step, beat an egg and stir it.

4. 

   Step4:Step 3 add a spoon of salt.

5. 

   Step5:Step 4: add some ginger powder (it can be replaced by ginger slices).

6. 

   Step6:Step 5 add a spoonful of cooking wine and marinate for 10 minutes.

7. 

   Step7:Step 6 wrap the marinated fish in flour.

8. 

   Step8:Step 7 fry in hot oil until both sides are golden.

9. 

   Step9:Crispy and fragran

10. 

    Step10:Deliciou