Steamed buns ~ fried dough sticks

flour:500 yeast:5g tofu and bacon:casual https://cp1.douguo.com/upload/caiku/b/1/8/yuan_b1e0ecfef6e0ee19cad75f7f10db0468.jpg

Steamed buns ~ fried dough sticks

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Steamed buns ~ fried dough sticks

Baozi is an ancient traditional pasta. It is usually wrapped in bread and filled with flour and stuffing. It originated in Yu Sichuan.

Cooking Steps

  1. Step1:Stir fry tofu skin, bacon, scallion and pepper noodles to make stuffin

  2. Step2:If the flour is fermented well, it must be made well with warm water yeast

  3. Step3:Cut the surface into long strips and roll them into thin sheet

  4. Step4:Then pack 22 pleats. This one is not standard

  5. Step5:I made the dough with the rest. I cut the dough into small pieces and flatten it with chopsticks

  6. Step6:Fry slowly in the pot. Remove the golden colo

  7. Step7:Steamed bun for 15 minute

  8. Step8:Wow. Take a bite. It's not good-looking, but it's really delicious

  9. Step9:Deliciou

  10. Step10:Finished products of oil sliver plat

Cooking tips:500g of flour, 4G of yeast (5g in winter), 250g of water (and dough) is less. It takes a long time to make noodles in winter. I use the electric cooker to put water on the noodles. It's hot. I put the dough on it directly for 40 minutes. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed buns ~ fried dough sticks

Chinese food recipes

Steamed buns ~ fried dough sticks recipes

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