Chinese Food
Steamed buns ~ fried dough sticks
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Baozi is an ancient traditional pasta. It is usually wrapped in bread and filled with flour and stuffing. It originated in Yu Sichuan.
Cooking ingredients
Cooking Steps
Step1:Stir fry tofu skin, bacon, scallion and pepper noodles to make stuffin
Step2:If the flour is fermented well, it must be made well with warm water yeast
Step3:Cut the surface into long strips and roll them into thin sheet
Step4:Then pack 22 pleats. This one is not standard
Step5:I made the dough with the rest. I cut the dough into small pieces and flatten it with chopsticks
Step6:Fry slowly in the pot. Remove the golden colo
Step7:Steamed bun for 15 minute
Step8:Wow. Take a bite. It's not good-looking, but it's really delicious
Step9:Deliciou
Step10:Finished products of oil sliver plat
Cooking tips:500g of flour, 4G of yeast (5g in winter), 250g of water (and dough) is less. It takes a long time to make noodles in winter. I use the electric cooker to put water on the noodles. It's hot. I put the dough on it directly for 40 minutes. It's good for cooking.
