Chinese Food
Red date and medlar millet porridge
(159927 views)Strengthening the spleen and nourishing the stomach. My father has a bad stomach. So I do it every day.
Cooking ingredients
Cooking Steps
Step1:Put jujube and water in the pot together. Add all the ingredients except wolfberry after the water is boiled (wash all the other ingredients while boiling water. Put wolfberry separately). Turn the heat to low and simmer for about 20 minutes. Put wolfberry in the pot one minute before turning off the heat. Then cover the pot and simmer for a few minutes.
Cooking tips:I like congee with a little bit of viscosity. Increasing the rice and oats can increase the viscosity of congee. Add more ingredients to the porridge. At the same time, it can increase the nutrition of the porridge. There are skills in making delicious dishes.
Red date and medlar millet porridge, it looks delicious
Red date and medlar millet porridge is great
Red date and medlar millet porridge Very delicious, very good
Very powerful ~ learn!
Red date and medlar millet porridge This is great