Chinese Food
Glutinous rice wine
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I want to make glutinous rice mash as soon as the weather is warm. First, I can make some glutinous rice wine that everyone in my family likes to drink. Second, my child likes to drink glutinous rice mash best. Especially in summer, it's refreshing to cook a bowl of glutinous rice dumpling to cool and then drink it. And then I can make ice powder in a few days. Make ice powder and add glutinous rice mash, small glutinous rice dumpling, brown sugar water and Ciba. It's the best summer dessert to drink 。 Fermented glutinous rice wine is the soup of fermented glutinous rice wine. It plays an important role in the minds of people in the south. Many women drink rice wine to nourish their children when they have a baby. There are also women who use fermented glutinous rice wine to boil a brown sugar water and make an egg flower in it during their monthly menstrual period. It is also considered to be a good product to nourish their blood. My way of making mash is very simple. I don't use water to soak glutinous rice and then steam it. I use the electric cooker directly. It's just like that in my family. I can steam glutinous rice directly into glutinous rice. Or I can have a pressure cooker at home. It's just like steaming rice. Just steam one pot of glutinous rice and put it on
Cooking ingredients
Cooking Steps
Step1:Wash glutinous rice like steamed ric
Step2:1-1 water meter rati
Step3:Put it in the electric cooker or pressure cooker. Steam the glutinous ric
Step4:Natural cooling after steamin
Step5:At this time, pour the cold boiled water or direct drinking water (pure water) prepared in advance into the dried glutinous ric
Step6:Mix the water with glutinous rice. Remember that the water is half of the rice. Do not add more water at will in order to produce more rice wine. In this way, not only the rice wine that is not good to drink will not be harvested, but also the overall fermentation effect will be affecte
Step7:Mash the koji with a spoo
Step8:Reserve 1 /
Step9:Sprinkle all the remaining koji into glutinous rice and mix wel
Step10:Pour the mixed glutinous rice into the sealed po
Step11:There should be a nest in the middle of the top. This is to facilitate the observation of the exudation of rice wine during the fermentation process.
Step12:Then sprinkle the remaining 1 / 4 of koji powder on the top of glutinous rice. Sprinkle a little on the place where the nest is opened
Step13:Then cover the sealed tank and put it into the fermentation tank. The temperature can be set at 28 or 30 degrees. Wait for fermentation quietly.
Step14:After three days, observe that there is a liquid about 10cm thick at the bottom of the sealed pot. Open the lid and observe that the glutinous rice is transparent. It seems that the liquid volume of the glutinous rice is larger than the initial state. There is a liquid at the opening of the nest at the top. It smells a little sour wine flavor. It tastes sour, sour, sweet and sweet. This means that the fermentation is mature. Take out the sealed pot and put it in the refrigerator for cold storage to stop fermentation. When taking it for use Find a clean water and oil-free spoon. Just take as much rice wine as you need. It doesn't matter if you have some rice grains. This is pure grain wine. It's OK to keep this cold meal in the refrigerator for one month.
Step15:The degree of this rice wine is very low. Don't be greedy.
Cooking tips:I must remember that all utensils should be clean. Otherwise, when fermenting, it is easy to deteriorate and grow hairs. Especially the ones with black hairs, they should be thrown away immediately. There are skills in making delicious dishes.
