Cooking Steps

1. 

   Step1:Remove the thread and break the beans into proper size segments. Wash and drai

2. 

   Step2:Put some oil in the pot. When the oil is 70% hot, pour in the beans and fry them. Until the skin of the beans shrinks and softens. Take out the oil for control.

3. 

   Step3:Leave a little base oil in the pot. Put in dried ginger, garlic, pepper and pepper and stir fry. Put in minced meat and stir fry. Add in fried beans and stir fry after the meat changes color. Add in refined salt, pepper, chicken essence and a little soy sauce. Stir for a few times to get out of the pot