Chinese Food
Jujube cake
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Cooking ingredients
Cooking Steps
Step1:Prepare all materials for standby. Wash, remove and dice jujube for standby (it can also be broken by auxiliary food machine or cooking machine
Step2:Pour the brown sugar into the container. Beat it with the egg beater (melt the sugar at a low speed first, then beat it at a high speed until the thick lines are not easy to disappear
Step3:Add baking powder, soda powder, salt and sifted low gluten flour and mix well
Step4:Red jujube, milk and corn oil are mixed, and then added to mix until there is no dry powder
Step5:Brush the mould with oil or pad with silicone oil paper, pour in the cake paste, gently vibrate out the big bubbles, and then sprinkle with white sesame
Step6:Preheat the upper and lower tubes of the oven at 150 ℃ and bake for 40 minutes
Step7:It can be taken out of the oven, dried, cut and eaten. (the tested date cake will not retract after cooling
Cooking tips:1. Jujube can be replaced with jujube paste, or cut half of the paste. 2. It's not easy to beat the whole egg. Put a basin of warm water at the bottom of the egg to help beat. The texture is very obvious when beating. When the eggbeater lifts the texture, it will not disappear immediately, which means that it's already beaten. 3. The flour is best sifted in several times. Mix it evenly every time and then add it. 4. When turning the batter, remember not to circle it. From bottom to top 5. When mixing the batter Can preheat the oven. Stir evenly and then preheat the oven. You can put it directly into the oven and cook delicious dishes.
