Chinese Food
Stewed pork ribs with mushroom and melon
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In recent days, Hangzhou city has cooled down again. It's true that it's raining in autumn and cold in winter. But it seems that it's beginning to winter. It's time to get fat. Otherwise, it can't withstand the cold wind in winter. Just do it as you say. Then make a soup and drink it. Mushroom and ribs soup with winter melon. Then use my new Kunbo casserole. Perfect.
Cooking ingredients
Cooking Steps
Step1:Use Kunbo casserol
Step2:Wax gourd peeled, washed and slice
Step3:Use a knife to cut the cross for mushroom cleanin
Step4:Wash the spareribs and put them into the pot for blanching. Cool the pot under water (because it can boil the dirty things in the spareribs). After boiling, remove them and wash them with water
Step5:Let the water in the Kunbo casserole be 7 points full. Heat the casserole on the fire until the water boils. (the water in the Kunbo casserole is more delicious
Step6:When the water boils, put the blanched spareribs in. Put the mushrooms in. Put all the ingredients in
Step7:Cover and boil. Turn the heat down for 30 minutes. Put in the wax gourd
Step8:Close the lid and keep the fire low for 15 minutes until the wax gourd is soft. Just put on the coriander and shallot. The delicious soup of mushroom and white gourd ribs is good. Drink a bowl in cold weather. It's warm and nutritious.
Step9:Kunbo casserole soup is really different from ordinary casserole. The soup is very fragrant. I specially checked the data and said that Kunbo casserole is made of not only clay but also imported magnetite. Fragrance is reasonable.
Step10:When using Kunbo casserole, pay attention to that the flame of the gas stove should be in blue state and should not exceed the white circle at the bottom of the pot. In this way, resources are saved and the bottom of the pot is not black, which will affect the appearance.
Cooking tips:There are skills in making delicious dishes.
