Chinese Food

Cooking Steps

1. 

   Step1:Wash the wings. Cut two on the back. Marinate in the fridge one night or three hours in advanc

2. 

   Step2:Before frying, prepare the eggs. Break the eggs and add the same amount of cold water. Prepare the right amount of flou

3. 

   Step3:Marinate the wings with egg liquid for 510 second

4. 

   Step4:Put the soaked wings into the flour. At the moment, make sure to pat the wings with your hands. Let the flour fully cover the wings. Pat several times more

5. 

   Step5:Hot pot, hot oil, low heat, deep frie

6. 

   Step6:Fry until it's yellowish. Continue to fry for about 2 minutes

7. 

   Step7:It's finished. It can be served with ketchup or sweet chili sauce. It depends on your taste. It's safe for your children to eat and make by yourself. Hee he