Cooking Steps

1. 

   Step1:First, make the noodles live. Roll them into a circle like the dumpling skin.

2. 

   Step2:Add chopped green onion, ginger, soy sauce, soy sauce, five spice powder and salt into the meat filling and mix well with a little water.

3. 

   Step3:Put the meat filling in the middle. Just pinch the middle part of the dumpling skin.

4. 

   Step4:Put the oil in the pan over high heat. Size the pot stickers. At this time, you need to mix a batter. It's about 20 grams of flour, add 80 grams of water, mix well, and then pour into the pot. Cover the pot. Let it sit for ten minutes. Look at the batter. It's a little fast drying. When there's snow on the edge. Open the lid and light the fire. Pour some oil into the edge of the pan until the batter is all dry. Sprinkle with scallion. Turn off the fire.

5. 

   Step5:Prett

6. 

   Step6:Would you like to eat it?

7. 

   Step7:Go ahead, ha ha h