Chinese Food
Fried Cauliflower with bacon
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Cauliflower is nutritious and bacon has good aroma and taste
Cooking ingredients
Cooking Steps
Step1:Prepare the dishes and remember to cut the black bean with a knife.
Step2:Fried bacon and related seasoning
Step3:Stir fry the cauliflower for 5 seconds until the cauliflower is discolored, taste it, and then put it in oyster sauce, salt sugar, soy sauce, stir fry and taste it
Step4:Serv
Cooking tips:Songshan cauliflower in Guangzhou is relatively tender. It's not recommended that you have skills to cook delicious dishes with blanching water.
