Chinese Food
Stewed meatballs with white gourd
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Cooking ingredients
Cooking Steps
Step1:I didn't take photos, but it was simple. 1. Prepare the meat filling and put it into the container. Put an egg white, some water starch (water starch), ginger powder, onion, pepper and salt. Stir in one direction. Set aside after applying. 2. Peel and remove the flesh of wax gourd and slice it for use. 3. After the vermicelli are softened by hot water, cut them with scissors to prevent the vermicelli from being too long and not easy to clip. 4. Boil water in the pot and put the wax gourd into the pot. Turn the water on low heat and round the meat filling with a spoon and put it into the pot. 5. Cook and put in vermicelli, salt and pepper. Fire 1 minute or so when the fans are ready to turn off the fire. 6. Add a little sesame oil and coriander.
Cooking tips:The best choice for meat filling is fat and thin. It will be a little firewood if it's made of pure thin. There are skills in making delicious dishes.
