Cooking Steps

1. 

   Step1:Prepare an empty bowl with mung bean

2. 

   Step2:First pour a bowl of boiling water into the green bean basin. Add some cold water before the green bean. Soak for one night (the bowl with bean sprouts must be thicker and dark. The cover is also oh. Also, the green bean skin is thicker. You don't need to worry about the boiling water will burn the green bean)

3. 

   Step3:The mung beans that have been soaked for a long night have basically sprouted. Until the excess water is los

4. 

   Step4:It was the first afternoon

5. 

   Step5:Flush three times a day in the morning, in the middle and in the evening. Then put the excess water to clean (keep flushing every day to prevent the bottom of bean sprouts from rotting

6. 

   Step6:This is what it looks like the next day. During the day, I only changed my water. I forgot to take photos

7. 

   Step7:By the third day, the sprouts have grown a centimeter long. But the roots are very thin. You can find a piece of gauze or a clean rag to wet and cover the sprouts. There is a heavy weight on it, such as a plate. The roots of sprouts will grow stronger

8. 

   Step8:Nah, Nah, what are you waiting for? That's what it looks like before eating. In general, it can be born in three or four days. If you want the roots to grow stronger, you can keep growing for another one or two day