Cooking Steps

1. 

   Step1:Wash radish and peppe

2. 

   Step2:Cut the radish into strips. Put in salt to kill the water for an hour. Pour out the water. Wash it with a cold white water bath. Control the water.

3. 

   Step3:Cut the peppers. Slice garlic. Ginger slices. Amount of Borneo

4. 

   Step4:Put cold Baikai in the bottle. Put salt. 2 tablespoons of soy sauce. 3 tablespoons of white vinegar, rock sugar, peppers, garlic slices and ginger slices. Stir with chopsticks until the ice sugar melts. Put in the radish with controlled water.

5. 

   Step5:Put it in the refrigerator. You can eat it overnight